The Menu

Creamy fresh burrata served with delicate Parma ham, peppery rocket leaves and ripe tomatoes, finished with extra virgin olive oil.

Chef's Selection

Roasted beetroot, feta cheese, walnuts, sliced pears and celery leaves, finished with extra virgin olive oil, white wine vinegar and sesame seeds.

Chef's Selection

Crisp romaine, shaved Parmesan, crunchy croutons and our signature house-made Caesar dressing.

Popular Choice

Lightly battered calamari and prawns, fried until golden and crispy. Served with a refreshing lemon wedge.

Best Seller

Homemade Italian-style meatballs slowly simmered in a rich tomato sauce.

Picatso Signature

Layers of grilled zucchini, baked with melted mozzarella cheese.

Selection of Italian cold cuts and cheeses served with olives and fresh bread, including salami and Parma ham. Perfect for sharing.

Most Popular

Golden crispy fries served with our house-made signature truffle sauce — rich, aromatic and unforgettable.

Sweet melon and premium Parma ham with aged balsamic glaze.

Fried chicken wings with BBQ dipping sauce.

Penne pasta tossed in a spicy garlic tomato sauce with chili and extra virgin olive oil.

Classic Roman pasta with pecorino cheese and freshly cracked black pepper.

Best Seller

Spaghetti with crispy bacon, egg yolk and pecorino cheese, finished with black pepper.

Popular

Spaghetti tossed with garlic, olive oil, chili flakes and savory Italian sausage.

Island Special

Fresh local reef fish simmered in a rustic pizzaiola sauce with tomato, garlic, olives, capers and herbs.

Grilled Italian sausage served with sautéed bell peppers and a creamy mustard sauce.

Grilled premium rib eye steak with house-made steak sauce.

Best Seller

Classic Italian pizza with tomato sauce, fresh mozzarella and basil.

Tomato sauce, mozzarella and delicate slices of premium Parma ham.

Recommended

One of our best sellers — Margherita base topped with Parma ham and creamy fresh burrata.

Extra generous Parma ham with farm-fresh burrata, basil and tomato sauce.

Recommended

Tomato sauce, mozzarella, Napoli salami and spicy Calabrian nduja for a bold, rich flavor.

Tomato sauce, mozzarella, Italian cooked ham and sautéed mushrooms.

Tomato sauce, mozzarella and our house-made Italian sausage.

Local Favourite

Prawns and calamari on spicy vodka sauce with mozzarella and smoked cheese.

Local Favourite

Tomato sauce, mozzarella, ham and sweet pineapple.

Chef's Recommendation

Creamy vodka pink sauce with mozzarella, spicy nduja, Parmigiano, basil and wild honey.

Best Seller

Tomato sauce, mozzarella and spicy Italian salami.

Tomato sauce and smoked ham topped with creamy stracciatella, fresh rocket and balsamic glaze.

Most Popular

Tomato sauce, Italian meatballs, stracciatella, basil and a drizzle of hot wild honey.

Customer Favourite

Tomato sauce, Italian sausage, creamy stracciatella and basil, finished with wild honey.

Tomato sauce, homemade Luganica sausage with roasted bell peppers and mozzarella.

Loaded with salami, Italian sausage, meatballs and cooked ham on tomato sauce.

Mozzarella, Grana Padano and Camembert.

Recommended

Mozzarella, Grana Padano, Camembert and Gorgonzola.

Mozzarella, Grana Padano, Camembert, Gorgonzola and smoked Scamorza.

Fresh burrata with rocket salad and cherry tomatoes on a Margherita base.

Tomato sauce, mozzarella and fresh zucchini.

Tomato sauce, mozzarella, olives, bell peppers and onions.

Warm chocolate lava cake served with creamy vanilla ice cream and crunchy crumble.

Homemade Italian tiramisu with espresso-soaked sponge, creamy mascarpone and a dusting of cocoa.